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Established in 2009 with our signature dish, Khow Suey, Burmese Kitchen has grown to cater to over 7,000 delighted customers. Our diverse catering menu encompasses Burmese, Thai, Chinese, International, Moroccan, and Indian cuisines, all priced affordably. We provide catering services throughout Delhi/NCR and are your ideal choice for any occasion.
Whether it's catering for an intimate gathering of 20, a corporate gala with 500 guests, a vibrant wedding sangeet, a leisurely mehendi lunch, a special birthday, anniversary, or a sophisticated wine and cheese evening, Burmese Kitchen crafts tailored menus and provides catering services across the Delhi/NCR region.
Our culinary artisans bring fresh, delectable, and generous servings of soups, starters, and main courses to your event, ensuring an unforgettable experience. We sweeten the deal with dessert options like soufflés, mousse, puddings, and cakes. Need extras? Along with food catering, we offer cutlery, crockery, service staff and bartenders for added convenience.
For those seeking our flavors at home, our special home delivery menu features Burmese, Thai, and Chinese dishes, perfect for intimate family dinners. Plus, we provide free delivery to numerous locations, including DLF/Gurgaon and South Delhi, for orders meeting our minimum requirement.
Burmese cuisine's roots stretch over 5,000 years, weaving together influences from Cambodia, the eastern Himalayas, and northern Thai tribes. This culinary journey has witnessed the rise and fall of kingdoms
In the mid-16th century, British colonial rule integrated Burma into British India. Alongside the British, Indian and Chinese immigrants brought lasting culinary traditions. Today, these influences manifest in noodles, soy sauce, and curry-making techniques, though Burmese curries favor milder spice levels than their Indian counterparts. Thai impacts shine through lemongrass, fish sauce, and coconut.
Burmese cuisine, often described as a fusion of Chinese and Thai flavors with Indian nuances, offers richness without overwhelming spiciness. Boiled rice remains a staple, accompanied by beans, pulses, and noodles. Garlic, ginger, turmeric, chillies, onions, and shrimp paste elevate flavors.
Typical Burmese meals feature meat, poultry, or fish curries as the main dish, paired with an array of vegetable sides, salads, or stir-fried greens. Soups and boiled rice complete the feast, sometimes with two or three main dishes. Fresh fruits like pineapple, papaya, mango, melons, and bananas grace dessert plates
Burmese Kitchen Plus H-16/6, Ground Floor, DLF Ph 1, Gurgaon, Haryana 122011
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